Handbook of Food Preservation

Edited by: M. Shafiur Rahman

Handbook of Food Preservation - 2nd edn. - CRE Press 2007 - xxvi+1068 - PAPER




Food Preservation

635.0688 / RAH
ADUST Library

Atish Dipankar University of Science & Technology (ADUST) fosters future‑ready graduates through quality education and impactful research. The Library supports teaching, learning, and innovation with curated resources, digital services, and a learner‑centric environment.

Contact
Sector# 15, Uttara
Dhaka-1230, Bangladesh
library@adust.edu.bd

© Atish Dipankar University of Science & Technology (ADUST) Library. All rights reserved.
Implemented by Sothik IT