Normal view MARC view ISBD view

Handbook of Food Preservation

Handbook of Food Preservation - 2nd ed. - CRC PRESS 2007 - xxvi+1068 - PAPER

Subjects--Topical Terms:
Food Preservation

Dewey Class. No.: 635.0688 / RAH

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)