Wisdom of the CEO / (Record no. 34743)

MARC details
000 -LEADER
fixed length control field 00598 a2200253 4500
003 - CONTROL NUMBER IDENTIFIER
control field BDDhADUST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250901130245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250831s2000 xx |||| 00| 0|eng|d
040 ## - CATALOGING SOURCE
Original cataloging agency BDDhADUST
Language of cataloging BDDhADUST
Transcribing agency BDDhADUST
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658
Item number DAW
Edition information 22
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name G William Dauphinais, Grady Means
245 ## - TITLE STATEMENT
Title Wisdom of the CEO /
250 ## - EDITION STATEMENT
Edition statement 2000
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons, Inc
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xii+372
340 ## - PHYSICAL MEDIUM
Material base and configuration PAPER
365 ## - TRADE PRICE
Price amount 2446
Currency code BDT
366 ## - TRADE AVAILABILITY INFORMATION
Note Local
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Business
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Colin Price
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Coded location qualifier Cost, normal purchase price Year Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        Atish Dipankar University of Science & Technology Atish Dipankar University of Science & Technology   09/01/2025 BDT 2446.00 2000   658 DAW B000001112 09/01/2025 1 4892.00 09/01/2025 Books
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